October 9, 2013
Another photo assignment during my recent week in Paris: Le Mary Celeste!
Le Mary Celeste, or LMC for short, holds a special place in my heart. I attended the Brooklyn Brewery launch party there with a huge group of friends, which involved copious amounts of free craft beer. (Tests indicate that free craft beer will win you my friendship and admiration approximately 100% of the time.)
I also had the opportunity to interview chef Haan a few months ago, and I’ve got to say that his food just keeps getting better and better — not to say that I didn’t miss that incredible cauliflower dish they had on the menu a while back this time.
dining out, paris |
Tags: bar, beer, Brooklyn beer, brooklyn brewery paris, ceviche, cocktail, cocktail bar, food, kimchi, korean, le mary celeste, le mary celeste paris, lmc, lmc paris, oyster bar, paris, paris bar, Paris Marais, paris photo trip 2013, paris restaurant, Rain Dog, restaurant, scallops, tacos, Toronto, watermelon, wine |
September 15, 2013
A bit earlier this month, my good friend Jackie posted a recipe for a watermelon and feta salad.
I was at my desk when I read her post, working through lunch, and all I wanted at that moment was to jump through the screen and eat that salad. I came home that day and flipped through my copy of the Frenchie cookbook, and lo and behold: a watermelon salad.
September 2, 2013
I keep reading things all over the internet about it being the end of summer. Well, from where I sit, with broken air conditioning that is blowing ineffectually into my still-sweltering apartment, and a weather forecast that says it’s going to be in the upper 80′s-lower 90′s all week, it still feels like we’re smack dab in the middle of summer to me.
Now that we’re agreed that we still have weeks of summer left to go, let’s discuss how we’ll be cooling down. I suggest this watermelon-and-champagne concoction that could alternatively be called a spritzer or a sparkling cocktail, but I’ve decided to call an agua fresca mimosa. Fizzy and pink and cold cold cold, I would drink this every day if I could without being overly boozed up at the workplace.