Diane, A Broad

tag: wine bourgogne

  • October 24, 2012

    I know I haven’t been posting as often, my lovelies, but that’s because I’ve been out in the city having adventures. But let’s not talk about how much you missed me. Let’s talk about dinner.

    Yeah, I know, another long-cooking braise/stew. It’s because I love them, and since this feeds six people and I have two people, leftovers go on forever. I love leftovers.

    Or, you can do what I did a few weeks ago when I made this and invite a few people over for an impromptu dinner party. There was a for-reals Frenchman there and even he liked it! Plus one to French cuisine skill.

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